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DONG TAO CHICKEN RECIPE FREE

Feel free to use another cut of chicken if you wish but keep in mind the cook time will need to be adjusted. Chicken tenderloins: I opted to use chicken tenderloins because they cook up fast.I have including an Amazon link below if you wish to purchase my favorite brand of chipotle powder. It’s one of my favorites and I use it all the time.

If you’re one of those people I highly recommend you purchase some.

Chipotle powder: I love the smokiness of chipotle powder but realize that it is not a spice that a lot of people keep on hand.

Oregano: Preferably the Mexican variety.

That flavor permeates this entire dish creating a robustly flavored meal.

It’s rich and flavorful!Those of you familiar with chorizo know how intensely flavorful it is.

Secondly, it takes just 15-minutes to make with little prep. Firstly, it calls for just ten ingredients, five of which are spices.

It’s so incredibly simple! Aside from the quick and easy clean-up there are a couple of other reasons that this recipe is simple to prepare.

That being said this dish is a great choice for a weeknight meal when the last thing you want to do is spend your free time cooking and then cleaning. That means the clean up super quick and easy.

The quick and easy clean-up!This dish requires minimal dishes just one skillet to cook up the chorizo and chicken and one small saucepan to prepare the cheese sauce.

If that assumption is incorrect and you know more about this delicious entree, please leave a comment or shoot me an email as I would love to pay homage. My assumption is that it is not an authentic Mexican dish. ** I was really hoping to bring you some history about this dish but my search for historical information proved fruitless. I hope you love this recipe as much as I do. Sooooooo I decided to recreate it at home and I’m glad I did. Over the past year and a half, I, like many, have not frequented restaurants nearly as often (thanks COVID 🙄) and thus have really missed some of my favorites including this dish. You can serve it solo or with some warmed tortillas and make tacos out of it. It combines chorizo and chicken and is topped with cheese dip and sometimes sauteed onions.

Chori pollo is one of my go-to choices when I eat out at a Mexican restaurant.